We’re not into shortcuts - we’re into slow food.
Our dough ferments for 48 hours, our ingredients are thoughtfully sourced, and every pizza is made fresh to order. It’s our way of respecting the craft, the land, and your plate.
Pizza for Every Moment
Delivering authentic, unforgettable experiences that will make you want to come back again and again.
Authentic, Airy, Crispy Yet Tender
Sourdough isn’t just flavour — it’s tradition, texture, and digestibility. Many pizzerias in Quebec still use standard dough; UGO brings the real Roman method here. Our menu is named after the people we love most: Ugo’s kids, grandkids, and great-grandkids — each recipe a tribute to family.
UGO Catering
Perfected for Work and Events
From corporate lunches to team celebrations, UGO Pizzeria delivers authentic Roman sourdough pizza in shareable trays and curated lunch boxes that travel beautifully and impress effortlessly. Crafted with slow-fermented dough and bold Italian flavours, our catering brings a taste of Rome to meetings, offices, and events across Montreal.
Craving Real Roman Pizza?
Got questions, collabs, or catering dreams? We’re all ears (and dough).